How is the birria?
Although the original recipe is made with goat meat, the evolution of this recipe has given us more options and it is also possible to make it with chicken, pork or beef, and there are even places that prepare the birria with a combination of different cuts and types of meat. Traditionally, it is served with onion, parsley, lemon and corn tortillas, but in many restaurants they give it a different touch and serve it with avocado, refried beans or other accompaniments. It can be eaten alone, in a stew or you can drain the sauce and put it inside a tortilla to make a taco, whatever way you prefer to eat it is valid, but don’t forget the spicy sauce! They are prepared with a sauce made of spices such as pepper, garlic, ginger, thyme, oregano, sesame, tomato, cloves and cumin. There is also a chili paste composed of ancho chili, guajillo chili, cascabel chili and vinegar.